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... australia’s bluefin tuna industry chiefs are eager to see a higher catch quota permitted for southern blue fin tuna for the 2012 and 2013 fishing seasons ... the quota is to be decided on by the commission for the conservation of southern bluefin tuna (ccsbt) which met today in sydney, australia, to discuss future quotas ... southern bluefin tuna fish are found throughout the southern hemisphere mainly in waters between 30 and 50 degrees south but only rarely in the eastern pacific ... the primary market is the japan, where more than 80 percent of the global bluefin tuna catch is consumed ... in 2009, australia’s bluefin tuna industry was dealt a blow when the australian government reduced the quota for fishing of the southern bluefin tuna by 23 ... the australian tuna industry is hoping stocks will have replenished enough for the quota to be increased for the coming fishing seasons ... the ccsbt will make a final decision on southern bluefin tuna quotas at its annual meeting in october 2011 in bali, indonesia

... heinz’s canned tuna brand, greenseas, has released a policy stating its committment to sustainable tuna fishing, including its use of ‘purse seine’ fishing techniques, traceability techniques and origin labelling ... in april, the company began coding the top of its tuna cans with origin codes - “w” indicating the western and central pacific ocean, and “n” if the company is “temporarily required to source form the indian ocean ... greenseas also reaffirmed its committment to using only skipjack tuna, which it describes as “one of the most resilient tuna species, as it grows rapidly, matures early and has high reproductive potential

... the major food group with undeclared egg was found to be fishery products such as fish balls, fried fish cake, chikuwa, fish tofu, tuna spread, vegetarian canned tuna, crab stick and breaded surimi ... the highest undeclared egg content was found at a level of 35,250 ppm in vegetarian canned tuna, followed by fish tofu and instant wheat noodles, which contained 15,750 and 10,718 ppm egg

... the move follows the launch of fish-less fingers and a tuna crisp-bake in april, followed by a salmon crisp-bake and a tuna melt in may

... ” there are 67 msc labeled seafood grocery products currently on sale in australia including talley’s new zealand hoki, aldi supermarkets own brands of alaska salmon, herring fillets, hoki fillets, albacore white tuna, as well as john west alaska pink, red and medium red salmon and birds eye steam fish range, smoked cod and cape hake steaks

... the science behind the story scombrotoxic fish poisoning is linked to eating fish from the family that includes tuna, mackerel, and herring

... for example: of the seas’ 23 tuna stocks, most (possibly 60 per cent) are more or less fully exploited, some are overexploited or depleted (possibly 35 per cent) and only a few (mainly skipjack) appear to be underexploited

... the hotly-anticipated spawning season for southern bluefin tuna researchers clean seas tuna has begun, with the company’s broodstock beginning spawning late last week ... the company have come closer than any other establishment to successfully breeding the prized fish in captivity, with disappointment last year when none of the company’s young ‘fingerling’ tuna survived past 38 days ... populations of bluefin tuna are crashing around the world due to overfishing, with the atlantic bluefin tuna widely believed to be in serious danger of extinction

... the science behind the story scombrotoxic fish poisoning is linked to eating fish from the family that includes tuna, mackerel, and herring

... sainsbury’s announced today that all tuna used as an ingredient in its food will be caught using the pole and line method by the end of this month ... this move ensures that 100% of sainsbury’s tuna across all products is responsibly sourced ... sainsbury’s fresh, frozen and canned tuna is already line caught ... all of sainsbury’s ready meals, sandwiches, pate, dips, salads, sandwich and potato fillers and sushi containing tuna will now be sourced using the more selective fishing method which practically eliminates bycatch of other species ... sainsbury’s moved all its own label canned tuna to pole and line caught in 2009, and as a result, was rated no ... tuna is the third biggest-selling fish in sainsbury’s and the move will now see 1,500 tonnes of fish move to the more sustainable catch method every year ... ally dingwall, aquaculture & fisheries manager, sainsbury’s says: “we’re proud to be able to offer our customers pole and line caught skipjack tuna across all products from tins to sandwiches to ready meals